A taste of Belgium

Belgium, a country renowned for its exquisite chocolates and waffles, offers a culinary journey that extends far beyond these delectable treats. From cookies that melt in your mouth to intricate baking traditions, Belgium’s food scene is a treasure trove of flavors waiting to be discovered. Join us as we explore the rich and diverse world of Belgian cuisine, highlighting cookies, baking, and more.

  1. Belgian cookies: a symphony of flavors

Belgium boasts an impressive array of cookies that are loved by locals and visitors alike. These cookies are often enjoyed with a steaming cup of coffee or a warm cup of tea. Here are a few must-try Belgian cookies:

Speculoos: These spiced, crunchy cookies are a Belgian classic. Speculoos are often enjoyed during the holiday season but can be found year-round. Their warm, cinnamon and clove flavors make them irresistible.

Lukken: Lukken are thin, crispy waffle-like cookies that come in a variety of shapes and sizes. They are perfect for dunking in your favorite beverage or enjoying on their own.

Biscoff: Also known as Lotus cookies, Biscoff cookies are caramelized and slightly spicy. They’ve gained international fame as the perfect companion to a cup of coffee.

Couques de dinant: These unique cookies are made from honey and are incredibly hard and brittle. They often feature intricate designs and are as much works of art as they are sweet treats.

  1. Belgian waffles: a breakfast classic

Belgium is renowned for its waffles, and the country offers two distinct varieties: the Brussels waffle and the Liège waffle.

Brussels waffle: This waffle is light, crispy, and rectangular with shallow pockets. It’s typically served with a dusting of powdered sugar and a dollop of whipped cream or fresh fruit.

Liège waffle: Liège waffles are denser and sweeter than their Brussels counterparts, thanks to the inclusion of pearl sugar in the dough. The sugar caramelizes during cooking, creating a delightful crunch and a sweet, gooey interior.

  1. Belgian chocolate: a sweet symphony

Belgium’s reputation for producing some of the world’s finest chocolates is well-deserved. Belgian chocolate is characterized by its smooth texture and rich, complex flavors. Whether you prefer pralines, truffles, or chocolate bars, indulging in Belgian chocolate is a must for any food lover.

  1. Baking traditions: artistry in the kitchen

Belgium food takes baking to an art form, with a myriad of traditional recipes passed down through generations. Some noteworthy Belgian baked goods include:

Patisseries: Belgian patisseries are famous for their intricate pastries, cakes, and tarts. The attention to detail and craftsmanship that goes into these creations is awe-inspiring.

Stollen: A sweet bread traditionally baked during the Christmas season, Belgian stollen is loaded with dried fruits, nuts, and warm spices.

Abbey beers: Many Belgian monasteries have been brewing exceptional beers for centuries, often using ancient recipes. Some of these beers are used in baking, enhancing the flavor of bread and pastries.

Belgium’s culinary heritage is a delightful blend of cookies, waffles, chocolates, and intricate baking traditions. Whether you’re savoring a warm Liege waffle on the streets of Brussels or indulging in a box of Belgian pralines, the country’s food offerings are sure to leave your taste buds in awe. Belgian cuisine is a testament to the country’s dedication to quality, tradition, and the art of savoring life’s sweetest moments. So, the next time you find yourself in Belgium, be sure to explore these culinary treasures and treat your palate to an unforgettable experience.

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